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Molino Volpato srl
Flours for bread making, pastry making and pizzerias
Over the years, the company Molino Volpato S.r.l. have perfected and improved their selection and processing of corn, searching out the very best qualities in order to produce flours with a rich, intense flavour.
Modern technology, but also ancient wisdom and great experience, go into the processing of these flours today, enabling high-quality products to be produced for use in bread making, pastry making and in pizzerias.